Ruinart

Posted on June 11th, 2008 by ray.
Categories: General Blog.

I don’t know if this is “up anybody’s street”, but World Service Restaurant in Nottingham is holding a Ruinart Champagne Dinner on Thursday 19th June.

I would normally jump at this opportunity, but I can’t make it that night :(

Their email as follows:

—– snip —–

Ruinart is the oldest and most prestigious champagne house ever. We have arranged for Vivek Menon from Ruinart itself to come and talk about the Champagnes during the meal, which will complement each of the dishes we have devised.

Canapés

2 Glasses N.V. R de Ruinart, Brut, Reims

* * *

Appetiser

Essence of tomato & basil

* * *

Pan fried Halibut with Spinach and Steamed Clams,
Parsley Butter Sauce

1 Glass N.V. Ruinart, Blanc de Blancs, Reims

* * *

Slow Roasted Suckling Pig with Rosti Potato,
D’argen Prune, Vanilla Sauce

1 Glass 1996 Ruinart, Brut, Reims

* * *

English Strawberry Trifle

1 Glass N.V. Ruinart Rosé, Reims

* * *

Coffee and Bitter Sweet Chocolates

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